My Latest Burger Experiment: Syrup
Matt McGee • March 3, 2013 • 1 Comment

I haven’t posted about it in a while, but I’m still trying to make the perfect burger. I’ve got several different burgers that I make and love — one with jalapeno peppers for when I want some extra zing, one with bacon and ranch dressing, one with barbecue sauce, etc. But my latest experiment...
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