Slow-cooker recipe: Sweet Chili Meatballs

February 24, 2019

Found this quick recipe in Food Network magazine and, since we don’t always save those for future use, I want to put this here primarily as a reminder to myself for how to make it. Not that it’s difficult — it’s brain-dead easy. But I’ll forget because it’s not something I’ll make super often.

Step 1: Full bag of frozen meatballs into the slow cooker

Step 2: Add 2 cups chili sauce

Step 3: Add 2 cups grape jelly

Step 4: Cook on low for 6 hours (or high for 2 hours, but I went with low), stirring occasionally.

End of recipe! And the final result was really, really delicious. Here it is:

Like I said, I’m posting this for my own future benefit, but if you give this a try yourself, I’d love to hear about it in the comments. Hope you enjoy it as much as we did!

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